




Load the bag with the heartiest vegetables & root vegetables on the bottom.
Fragile items like asparagus and cucumbers go on the top to avoid bruising.
If you need to store a bunch of leafy greens reach for the Vegetable Bag.
Launder every two weeks or between uses.
Machine or hand wash in warm water without fabric softener.
Lay out to air dry.
The hollow fibers absorb & hold moisture while staying air-permeable
Unlike cotton - linen has a natural resistance to bacteria & mold
Creates the ideal condition to extend the shelf-life of Vegetables in the refrigerator
Rinse vegetables.
Place in the bag while wet.
Zip shut.
Store in the crisper drawer. Enjoy for up to 3 weeks!
A tree gets planted with every order
Our partnership with Ecodrive guarantees that a tree is planted with every purchase. This helps offset the CO2 created from the flax field through the supply chain and into your fridge.

Flax linen is naturally less intensive to grow & process, using less inputs and irrigation when compared to cotton.


Frequently Asked Questions
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What kinds of vegetables go in the bag?
Things like Asparagus, Beans, Broccoli, Brussel sprouts, Cabbage, Carrots, Cauliflower, Corn, Cucumbers, Eggplant, fennel, Ginger, Leeks, Parsnip, Peppers, Radishes, and Squash.
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What can't be stored in the Vegetable Bag?
Potatoes, Garlic, Onions, Mushrooms, Tomatoes, Berries
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Can I store different veggies in the same bag?
Oh but of course, just be sure to pack the heartier items on the bottom so as to not bruise or damage anything.
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How moist should the bag be in the fridge?
It should always be kept moist to the touch but not wet when storing your veggies.