Made in the USA with natural European flax linen, Ambrosia Bags are designed to extend freshness and help you get more out of every grocery trip
Store Smarter, Waste Less
After decades of cooking with the finest ingredients, Chef Susan Feniger shares why Ambrosia Bags have become one of her favorite go-to kitchen tools.
All of our bags are made with high-quality European flax linen, with each weave selected to suit the needs of specific types of produce. This means your greens, vegetables, berries, and mushrooms each get the storage environment that supports their freshness. Every bag is also unique in size, weight, and functionality.
Wash bags every two weeks or between uses. They can be handwashed or machine washed. Turn inside out before washing and air dry. We recommend using a natural, unscented, non-toxic detergent along with a tablespoon of baking soda. For stains, a white vinegar pre-wash can be helpful.
With proper care, your bags are made to provide long-lasting use and remain a staple in your kitchen for years to come.
Our raw European flax linen is unbleached, untreated, and free from synthetic dyes or chemical finishes. We recommend washing your bag before first use, then every two weeks or between uses, to keep it fresh and ready for produce.
