How It Works

Rinse & Layer
Give your veggies a rinse. Heavier ones go on the bottom, delicate ones (like cucumbers or asparagus) on top.

Store Moist
Zip the bag and place it in the crisper, in an hour the moisture will evenly absorb.

Keep Moist
If the bag begins to dry out, just re-wet with a spray bottle or under the faucet to keep the veggies fresh.
How We Compare |
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Other Bags |
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Stays fresh up to 2 weeks longer | ||
Made from breathable, machine-washable raw linen | ||
Naturally mold-resistant | ||
Color-coded zippers & clearly labeled for easy fridge organization | ||
Reusable, zero-waste, and built to last | ||
Proudly Designed & Handcrafted in the USA |
What People Are Saying
Our Journey
Rooted in Purpose. Growing Global Impact.
Every Ambrosia Bag you buy plants a tree.
Every verified review? Another one in the ground.
Together, we’re restoring mangrove forests in Kenya with our partner, Ecodrive—creating local jobs, removing plastic, and pulling carbon from the air.
This is what climate action looks like, one bag at a time.
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Frequently Asked Questions
Things like asparagus, beans, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, corn, cucumbers, eggplant, fennel, ginger, leeks, parsnip, peppers, radishes, and squash
Potatoes, garlic, onions, mushrooms, tomatoes, berries
Oh but of course. Just be sure to pack the heartier items on the bottom so as to not bruise or damage anything.
It should always be kept moist to the touch but not wet when storing your veggies.