How It Works

Load Mushrooms
Don’t pre-wash mushrooms before storing to prevent spoilage.

Zip Closed
Keep mushrooms in a zip-top bag, sealed and dry, on a refrigerator shelf.

Clean & Eat
Gently brush off debris or lightly rinse right before consuming. Eat within 10–14 days.
How We Compare |
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Other Bags |
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Stays fresh up to 1 week longer | ||
Made from breathable, machine-washable raw linen | ||
Naturally mold-resistant | ||
Color-coded zippers & clearly labeled for easy fridge organization | ||
Reusable, zero-waste, and built to last | ||
Proudly Designed & Handcrafted in the USA |
What People Are Saying
Our Journey
Rooted in Purpose. Growing Global Impact.
Every Ambrosia Bag you buy plants a tree.
Every verified review? Another one in the ground.
Together, we’re restoring mangrove forests in Kenya with our partner, Ecodrive—creating local jobs, removing plastic, and pulling carbon from the air.
This is what climate action looks like, one bag at a time.
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Frequently Asked Questions
Things like asparagus, beans, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, corn, cucumbers, eggplant, fennel, ginger, leeks, parsnip, peppers, radishes, and squash
Potatoes, garlic, onions, mushrooms, tomatoes, berries
Oh but of course. Just be sure to pack the heartier items on the bottom so as to not bruise or damage anything.
It should always be kept moist to the touch but not wet when storing your veggies.