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Frequently Asked Questions
Things like asparagus, beans, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, corn, cucumbers, eggplant, fennel, ginger, leeks, parsnip, peppers, radishes, and squash
Potatoes, garlic, onions, mushrooms, tomatoes, berries
Oh but of course. Just be sure to pack the heartier items on the bottom so as to not bruise or damage anything.
It should always be kept moist to the touch but not wet when storing your veggies.