Ambrosia linen produce bags set up in a fall fridge

A Better Way to Set Up Your Fall Fridge

Fall brings a new season of fresh ingredients. Discover simple ways to organize your refrigerator and care for leafy greens, vegetables, herbs, berries, and mushrooms.

There's something about October that makes us want to spend a little more time in the kitchen.

The farmers market baskets begin to change. We're bringing home kale, carrots, mushrooms, fresh herbs, and all the ingredients for the soups and comforting dinners we've been looking forward to.

And as the seasons change, so should the way we care for our produce.

One of the simplest things we've learned over the years is that not every fruit or vegetable wants to be stored the same way.

A little attention to those differences can make a wonderful difference in how we use the food we bring home.

A Place for Everything

When we developed Ambrosia, we wanted to create something that worked with the natural needs of fresh produce.

Some vegetables benefit from moisture. Others prefer a drier environment.

That's why our produce bags are designed for different kinds of ingredients.

Leafy Greens Bag

For lettuce, kale, chard, and other leafy greens, our damp-storage method helps create the balance of moisture and airflow that supports freshness.

Vegetable Bag

For vegetables such as carrots, celery, and radishes, a little moisture can help maintain their crispness.

Herb Bag

Fresh parsley, cilantro, and other tender herbs are some of our favorite ingredients to keep close at hand. Our Herb Bag helps support the conditions these delicate ingredients need.

Berry Bag

Berries benefit from gentle, dry storage. Keep them unwashed until you're ready to enjoy them.

Mushroom Bag

Mushrooms prefer breathable, dry storage rather than being sealed in moisture-trapping packaging.

A Simple Fall Refrigerator Reset

Before the week begins, take a few minutes to look through your refrigerator.

Move older produce to the front.

Make room for the ingredients you'll be cooking with this week.

Give your leafy greens and herbs the storage they need.

And keep a little space for leftovers, because some of the best fall lunches come from last night's dinner.

These are the small kitchen habits that make seasonal cooking feel easier.

A Little Something for Your Fall Kitchen

To celebrate the season, we're offering 15% off sitewide October 8–11 with code FALLRESET15.

New prices begin October 12, so this is a lovely opportunity to bring home the produce storage essentials you've been considering.

Whether you're beginning with one bag or refreshing your whole refrigerator, we hope these little habits help you enjoy more of the food you bring home.

Here's to a kitchen ready for fall.

See all articles in The Crisper Chronicles